This CBD-infused recipe is paleo and gluten-free, and it uses delicious CBD icing instead of altering CBD oil by baking it into this delicious pumpkin loaf.


The loaf:

  • 1 tbsp apple cider
  • 1 tsp baking soda
  • 4 medium eggs
  • 1 cup pumpkin puree
  • ½ cup yuca-root flour
  • 1 tsp espresso powder
  • 1 tsp pumpkin pie spice
CBD sugar-free icing:
  1. Preheat the oven to 350F
  2. Combine the apple cider with baking soda in a bowl and let the mixture fizz. Stir in eggs and mix with a stand mixer until peaks
  3. Mix in the remaining ingredients until well combined.
  4. Line a bread loaf pan with parchment paper and pour the prepared batter into the
  5. Bake for about 30 minutes. Allow the loaf to cool in the freezer for 30
  6. For the icing: melt the coconut butter with the Ablis CBD coconut oil over low heat until combined and pour over the